To guarantee your champagne reaches its full potential, proper preservation is paramount. Store bottles in a cool, consistent temperature environment between 45 and 55 degrees Fahrenheit. Avoid exposure to conservation champagne cave à vin direct sunlight or heat sources as these can alter the delicate flavors. A horizontal position is preferred f
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Some wines are created to delight the taste buds, but Krug Champagne stands to tell a story. This prestigious label epitomizes the courage, craftsmanship, and relentless persistence of its founder, Johann-Joseph Krug. Krug, who was known for his inflexible quest for quality, established his namesake house in 1843, determined to produce Champagne of